Japan's talents ready for Aquatic Festival
Japan's pool and open water swimmers, divers, synchro swimmers and water polo players are fine-tuning their preparation for the FINA World Championships in Shanghai (CHN) next month. Ryosuke Irie and his members of the Japan National Team returned home on June 27 after a training camp in Europe, which included legs of the Mare Nostrum in France and Spain.
Irie's marks during the Mare Nostrum included 53.72 in 100m backstroke and 1:54.34 in 200m backstroke. Meanwhile, another Japan's swimming great, Kosuke Kitajima, clocked 1:01.02 in the 100m breaststroke and 2:11.02 in the 200m breaststroke at the Mission Viejo International Invitational Meet, held from June 25-26 in California (USA).
Swimming Coach wanted for Iran's national team
Swimming Canada adds open water swimmers to Shanghai Team
Swimming Canada announced the addition of 6 swimmers to its FINA World Championships Team that will compete in Shanghai this summer. These six veteran athletes will represent Canada in the Open-Water events (5, 10 and 25km).
Richard Weinberger and Aimeson King of Victoria were the top 2 qualifiers in the men’s 10km while Zsofia Balazs of Toronto and Nadine Williams of Sherwood Park, Alta, placed first and second respectively during last week’s Canadian World Open Water Trials in Fort Myers, Florida, earning them a place on Canada’s Worlds Team. All four athletes will compete in the 5 and 10km as well as the new team event. Simon Tobin of Quebec City and Xavier Desharnais of Lasalle were also added to the mix to compete in the 25km event.
Bovell Leads TT Worlds Team
2004 Athens Olympic Medallist George Bovell III will lead a team of three athletes to the FINA World Long Course Championships in Shanghai China from July 16th - 30th.
Joshua Mc Leod and Cherelle Thompson were the two other athletes ratified by the council of Amateur Swimming Association of Trinidad and Tobago (ASATT) to represent the country at these biennial games. The team is being coached by Joseph Mc Leod.
Report on the Food Safety Levels of the 14th FINA World Championships
SHANGHAI, China (June 22) - In order to ensure food safety at the 14th FINA World Championships, Shanghai government and the Organizing Committee (OC) observe the principle of ensuring food safety by preventing contamination at source and keeping the supervised entities enclosed, and have established a food supervision system covering the entire food chain – from farm to fork – and taken appropriate measures to ensure food safety and prevent food-borne doping. Food Safety Levels of the 14th FINA World Championships are as follows:
1. Hotels where Athletes stay
Food Safety Department of the OC conducts the most rigorous supervision on the food safety of the restaurants of the hotels where athletes stay throughout the entire food chain – from farm to fork. Animal-derived food products are all supplied by the food suppliers recommended by the OC. In addition to regular inspection, the OC also inspects dozens of other prohibited substances including Clenbuterol, Ractopamine, and Albuterol on animal-derived food products. The inspection items and methods are the same as those at Beijing 2008 Olympics Games and 2010 Asian Games.
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