FINA/ARENA Swimming World Cup 2012 - Stockholm (SWE)

October 13-14, 2012 - Stockholm (SWE)


FORMS
- General Information alt
- Preliminary Entry Form alt
- Team Accreditation alt
- Accommodation Form alt

- Final Entry Form alt



COMPETITION VENUE

Eriksdalsbadet, Stockholm
25m x 35m

ORGANISING COMMITEE

National Federation: Swedish Swimming Federation
City: Stockholm

Organising Commitee Details

Full name: SWEDISH SWIMMING FEDERATION (Svenska Simförbundet)
Address: Heiliosgatan 3, SE-120 30 Stockholm, Sweden
Person responsible for SWC matters: Ms. Annika Gardell - This e-mail address is being protected from spambots. You need JavaScript enabled to view it or This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Telephone: +46 10 476 5300    Fax: +46 8 724 6861
E-mail address: This e-mail address is being protected from spambots. You need JavaScript enabled to view it / www.simforbundet.se

President: Kenneth Magnusson
Operations Director: Annika Gardell
Administrative Coordinator: Annika Gardell
Pool Manager: Jan Karlsson
Competition Coordinator (Technical): Marianne Hörding
Marketing Manager: Stefan Friberg Svensson
Public Relations Manager (Sponsor/VIP’s): Stefan Friberg Svensson
Promotion Coordinator: Anna Hammar
Publicity/Ticket sales: Christina Sandin
TV Coordinator: Annika Gardell
Press Director: Anna Hammar
Communications Coordinator: Anna Hammar

HOTEL INFORMATION

1. General Information

a) Temperature during date of competition: ca. 7°C
b) Humidity during date of competition: n/a
c) Population: 1.25 million inhabitants (urban area)
d) Airport (name): Stockholm Arlanda Airport International
e) Number of TV channels (in country): 100+

2. Hotels for Swimmers

a) Name: Clarion Hotel Stockholm
b) Class or number of stars: 4*
c) Capacity: 532 rooms
d) Distance to the airport: 42km / 35min by car
e) Distance to Comp. venue: 0.2km / walking distance
f) Address: Ringvägen 98, 104 60 Stockholm
g) Tel.: +46 8 462 1000 - Fax: +46 8 462 1099

3. Hotels for Officials

same as above